Where to eat duck
A Nóż Widelec is excellent quality Polish cuisine in its own right. Chef Michał Kuter, winner of many awards and distinctions, is one of the most important names in Poznań gastronomy. The restaurant has been recommended by the MICHELIN GUIDE 2024.
[more]
Bamberka Restaurant is located in the very centre of Poznań’s Old Market Square, right next to the Bamberka Well. Established in 1972, it offers Greater Poland cuisine based on regional products, traditional recipes and local flavours.
[more]
Bistro "Złota Kaczka" is a restaurant with over 45 years of tradition, located at 123 Głogowska Street in Poznań. It specializes in roasted duck with dumplings and red cabbage, offering dishes inspired by local cuisine. After a brief hiatus, it has reopened its doors to guests. The restaurant is open daily from 12:00 PM to 8:00 PM.
[more]
Dwór Skrzynki restaurant specializes in traditional Polish cuisine, featuring regional ingredients sourced from local farmers and suppliers. Head chef Kajetan Świokła oversees the kitchen. The restaurant is open Fridays, Saturdays and Sundays — the perfect spot for a family outing.
[more]
Hacjenda is a culinary legend in Poznań, known for its Greater Poland cuisine. The menu features specialties such as roast duck, czernina (duck blood soup), and bone-in pork chop. The restaurant delights with its vintage yet cozy decor and family-friendly atmosphere. It’s the perfect place for a family dinner or a gathering with friends.
[more]
Hyćka serves regional cuisine in a traditional form. "Szagówki", duck served with steamed dumplings, herring and duck blood soup are the symbols of Greater Poland cuisine available in the restaurant. Hyćka is an embassy of traditional regional cuisine at its best.
[more]
Modra Kuchnia serves Polish cuisine in a contemporary, original version. The restaurant is run by a married couple - Szymon cooks and Dorota takes care of the guests. The place is distinguished by its interesting decor and relaxed, family atmosphere. It is worth paying attention to the "kulebiak" and the steamed dumpling with pulled duck meat.
[more]
Sołacki Park is one of the most picturesque parks in the center of Poznań. In its central part there is Port Sołacz, a restaurant and a small hotel. After a spectacular renovation, the building has become a popular and eagerly visited place. The restaurant received the MICHELIN GUIDE 2024 award.
[more]
Posto restaurant on ul. Kościelna 43 was built on the site of the well-known Zagroda Bamberska. The restaurant is open four days a week, from Thursday to Sunday. It also serves breakfast on Fridays and weekends, available from 10:00. The menu includes simple, elegant and sophisticated European cuisine with local ingredients.
[more]
Poznaje is a craft bakery and breakfast spot in the heart of Poznań’s Stary Browar, where everything is made from scratch. Soon, it will open its restaurant section led by chef Jarek Kin – formerly of 62 Bar & Restaurant, a venue distinguished with a Michelin Guide recommendation.
[more]
Ratuszova serves Polish cuisine - black soup, duck baked with apples and game dishes. Careful presentation of dishes, excellent flavor compositions and elegant service create the atmosphere of a premium restaurant. The standard of the dishes is above average, which makes Ratuszova one of the best restaurants near the Old Market Square.
[more]
Baraniaka 77, Poznań
hotelepark.pl/poznan/kulinaria/restauracja Tel: +48 61 874 11 00 +48 61 874 11 00
hotelepark.pl/poznan/kulinaria/restauracja Tel: +48 61 874 11 00 +48 61 874 11 00
The restaurant is located by Poznań's Malta Lake, offering stunning views of the lake from its windows and terraces. The menu features homemade European cuisine. Be sure to try the duck, pierogi, or soup. The refined and meticulously crafted dishes by Dominik Brodziak are high-quality comfort food you simply must try.
[more]
The Galeria Tumska restaurant is the only restaurant on Ostrów Tumski - the island on which the Poznań Cathedral is located. The restaurant, located in a historic building overlooking the monuments of Ostrów, serves mainly Polish cuisine. Guests praise the traditional serving, generous portions and the homely atmosphere of the restaurant.
[more]
Sunday is a family-friendly café and social space opened in spring 2025 in Poznań’s Jeżyce district, on Kościelna Street right next to Ramen-Ya. Its bright, pastel interiors and welcoming atmosphere quickly made it a popular spot – it’s worth, or even necessary, to think about booking a table in advance.
[more]
Młyńska 12 is an ornate middle-class tenement house. It has been beautifully restored and is considered an example of spectacular renovation. Młyńska 12 has become a symbol of elegance. The heart of the complex is The Time restaurant, serving Polish and European cuisine. The restaurant has been recommended by the MICHELIN GUIDE 2023-2025.
[more]
U Myśliwych Restaurant in Poznań, located behind the Opera House in the Hunting Lodge, focuses on game dishes. The menu includes pâté made from three types of game meat, venison dumplings in red wine, and game-based stews and steaks. The interior, inspired by hunting traditions, enhances the unique character of the venue.
[more]
ZENON serves Japanese cuisine and specialises in udon, a type of thick, soft Japanese noodle made from wheat flour. It is usually served hot in broth. Vegetables, meats and many other toppings are added to udon, depending on one's preference. The restaurant has received a MICHELIN GUIDE 2023 and 2024 recommendation.
[more]
View
Share
Print