Dwór Skrzynki is part of a cultural complex established by the local government, created in part to preserve the culinary heritage of Greater Poland. The restaurant works closely with local farmers and suppliers, offering dishes based on regional ingredients — from chicken broth and duck with potato dumplings to pike-perch from nearby lakes. The kitchen is led by head chef Kajetan Świokła, known for his involvement in culinary competitions and events held on-site.

The estate regularly hosts fairs and culinary contests, workshops, and events celebrating regional flavors — often in the form of weekend gatherings with live music, art exhibitions, and summer concerts. During the summer, guests can dine on the terrace and enjoy a walk through the picturesque park adjacent to the building.