The restaurant serves homemade European cuisine. The comfort food style is characterized by simplicity, meticulous presentation, and expert culinary techniques. The chef places great emphasis on preparing dishes from scratch. Bread is baked on-site, and soup and sauce bases are crafted using traditional methods over many hours.

This is the perfect place for a family lunch, a gathering with friends, or a casual coffee during a walk around Malta Lake. Undoubtedly, it is one of the most intriguing culinary destinations in this part of the city.

The restaurant is located midway along the regatta course. Its windows and impressive terraces overlook the lake. In the evenings, you can watch spectacular sunsets descending behind the towers of the Cathedral on Ostrów Tumski.

The restaurant offers a spacious parking lot and bike racks. It is accessible by public transport or a short walk from Rondo Śródka. An Uber ride from the Old Market Square area should cost no more than 20 PLN.

Hotel HP Park holds a special place in the culinary history of Poznań. Established in 1991, one of its greatest strengths was its excellently managed restaurant. Top-quality ingredients, often sourced from Berlin, were the foundation and hallmark of the restaurant, which operated under the name Panorama.

Many renowned chefs began their careers at Park. Notable names include Rafał Jelewski, the only Polish finalist of the Bocuse d’Or competition to date; Tomasz Zdrenka, who earned a Michelin distinction for the Pasodoble Restaurant; and Tomasz Purol, the charismatic finalist of the 5th edition of Top Chef.