Bistro "Złota Kaczka" is a restaurant with over 45 years of tradition, which reopened in November 2024 under new management. The new owners decided to continue the legacy of this iconic place while keeping its specialty – roasted duck with dumplings and red cabbage. The dumplings are freshly made on-site, ensuring their unique flavor and quality. The menu also features other local and classic dishes such as Beef Stroganoff with dumplings, steak tartare, flambéed liver, beef roulade, and traditional duck blood soup (czernina). However, the duck with dumplings remains the restaurant’s signature dish. After a thorough renovation, the interior is now bright, clean, and cozy, creating a welcoming space perfect for gatherings with family and friends. The staff is attentive and warm, treating guests almost like family, making every visit a delightful experience. Bistro "Złota Kaczka" is open 7 days a week, from 12:00 PM to 8:00 PM, inviting everyone to indulge in an extraordinary culinary journey.