Regional, Polish and home cuisine
We present restaurants referring to local and Polish culinary traditions in one category. You will find there both restaurants serving dishes based on traditional recipes and those where the culinary heritage of the region is only an inspiration.
This summer, the #Projekt Alfa restaurant at the Altus Hotel invites you to discover a unique regional tasting menu – a tribute to Polish culinary tradition reimagined with modern flair. It’s a one-of-a-kind opportunity to explore local flavors in an elegant setting overlooking Święty Marcin Street in the heart of Poznań.
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A Nóż Widelec is excellent quality Polish cuisine in its own right. Chef Michał Kuter, winner of many awards and distinctions, is one of the most important names in Poznań gastronomy. The restaurant has been recommended by the MICHELIN GUIDE 2024.
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ul. Kościuszki 42, Poznań
blowuphall.com/restauracja/
blowuphall.com/restauracja/
Arte is a restaurant located in Blow Up Hall in Poznań, led by ambitious and experienced chef Artur Szwacki. The menu focuses on Polish cuisine enriched with European accents, with a strong emphasis on local ingredients and the rhythm of the seasons.
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Bimba is a historic tram on Półwiejska Street in Poznań, transformed into a food spot. It serves the cult mushroom rolls and baguette-style snacks with a variety of sauces, making it a truly memorable place in the city.
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Bistro "Złota Kaczka" is a restaurant with over 45 years of tradition, located at 123 Głogowska Street in Poznań. It specializes in roasted duck with dumplings and red cabbage, offering dishes inspired by local cuisine. After a brief hiatus, it has reopened its doors to guests. The restaurant is open daily from 12:00 PM to 8:00 PM.
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Located next to the Imperial Castle, Bo Poznań was one of the first places in the city to boldly reinvent breakfast. Over the years, it has become a true local favorite – known for its creative morning dishes, relaxed vibe, and a lively summer garden in the very heart of Poznań.
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Brovaria is a restaurant and brewery at Stary Rynek 73-74 in Poznań, featuring a garden with a view of the Town Hall. The venue serves Polish and European cuisine, alongside house-brewed beers, awarded multiple times in brewing competitions. Its stylish interiors and on-site brewery make it a unique destination.
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Concordia Taste is an embassy of ambitious Polish cuisine perfectly combined with Polish wines. The menu based on Polish regional traditions was composed by Adam Adamczak, winner of many awards and distinctions and finalist of the 4th edition of the Top Chef Polska program. Concordia's wine list includes over 200 of the most recognizable Polish lab
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Winogrady 9, 61-663 Poznań
www.vivaldi.pl/poznan/kulinaria/restauracja Tel: +48 618588130 +48 618588130
www.vivaldi.pl/poznan/kulinaria/restauracja Tel: +48 618588130 +48 618588130
The hotel restaurant menu is a universal combination of flavors from all over the world, including several regional delicacies. Among the Polish dishes, we recommend pork chop, duck baked in Greater Poland style and trout fillet from the Fish Farm in Zielenica.
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Dwór Skrzynki restaurant specializes in traditional Polish cuisine, featuring regional ingredients sourced from local farmers and suppliers. Head chef Kajetan Świokła oversees the kitchen. The restaurant is open Fridays, Saturdays and Sundays — the perfect spot for a family outing.
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Figa offers great cuisine, an inviting interior, and knowledgeable service. It combines elegance without overwhelm and ambition without pretense. Today, Figa’s kitchen is in the hands of talented chef Michał Wietrzycki, who blends Polish flavors with European classics while maintaining high standards and guest satisfaction.
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pl. Władysława Andersa 3, Poznań
andersiahotel.pl/kulinaria/restauracja Tel: +48 61 667 80 81 +48 61 667 80 81
andersiahotel.pl/kulinaria/restauracja Tel: +48 61 667 80 81 +48 61 667 80 81
Flavoria is the hotel restaurant of Andersia Hotel, located vis-à-vis Poznań’s Stary Browar. It specializes in Polish and European cuisine, and despite its spacious interior, it offers a cozy and intimate atmosphere suited for both business and casual dining.
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Gościniec Sucholeski in Suchy Las is a restaurant with 20 years of tradition, serving classic Polish cuisine. It is a popular spot for family lunches, offering its own parking and an atmosphere inspired by traditional Polish hospitality.
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The Gusto Restaurant menu has two faces. One is Polish cuisine and the other is Southern cuisine. Regional dishes include herring, dumplings, broth, sour rye soup, duck pork chop and pork shank. Among the flavors of the south, we recommend seafood, especially octopus and squid.
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Hacjenda is a culinary legend in Poznań, known for its Greater Poland cuisine. The menu features specialties such as roast duck, czernina (duck blood soup), and bone-in pork chop. The restaurant delights with its vintage yet cozy decor and family-friendly atmosphere. It’s the perfect place for a family dinner or a gathering with friends.
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Hyćka serves regional cuisine in a traditional form. "Szagówki", duck served with steamed dumplings, herring and duck blood soup are the symbols of Greater Poland cuisine available in the restaurant. Hyćka is an embassy of traditional regional cuisine at its best.
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Just Friends is a quality showcase of the Old Market Square's gastronomic offer. The menu, due to its cross-sectional nature, seems to have been created mainly with tourists in mind. You will find regional specialties as well as burgers, pasta, bao buns and fish and chips. Where is the common denominator? In quality!
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Kahawa Kawa i Książę is a cafe, coffee roastery and bookstore in one. In addition to coffee, the gastronomic offer includes cakes baked on site, home-made breakfasts and hot snacks. We also happened to come across local accents, such as pyra with cottage cheese ("gzik" in the dialect).
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Kwyrlejka is a restaurant located in the Wilda district of Poznań, serving homestyle Polish cuisine complemented by European and global inspirations. It’s a popular lunch spot, offering both dine-in and takeaway options, including daily desserts and homemade cakes.
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