Dozo Sushi in Swarzędz is a modern restaurant offering a wide range of Japanese specialties: classic nigiri, sashimi, maki rolls, and signature creations. The menu features gluten-free options, including crispy shrimp in gluten-free panko, as well as vegetarian dishes with tofu and seasonal vegetables. Sushi chef Adrian Kiersnowski personally crafts each order, sharing with guests the history and techniques behind the cuisine. The minimalist interior design, with light wood, plants, and cozy lighting, creates a relaxed atmosphere, and at the sushi counter you can watch the master at work.

Located on Poznańska Street in central Swarzędz, the restaurant provides free parking for patrons. Orders can be placed for dine-in, take-away, or delivery within a few kilometers. Table reservations are available by phone or online, and the venue offers brief presentations on traditional Japanese recipes and sushi-making methods, allowing every visitor to deepen their understanding of this culinary art.