Charlotte combines the character of a bakery, café, and restaurant. Bread, rolls, and pastries are baked on-site and served directly to guests. The menu is based on fresh, seasonal ingredients and includes a wide selection of breakfasts, toasts, salads, egg dishes, and vegetarian options.

Coffee is as important here as the baked goods. Charlotte uses beans from artisan roasters, offering both classic espresso and alternative brewing methods. Each cup is prepared with attention to detail and a consistent flavor profile.

The interior blends the charm of a French bakery with modern minimalism. Light wood, stone, and large windows create a bright, welcoming space that works equally well for social gatherings or quiet work during the day.

Charlotte operates mainly during breakfast and lunch hours, serving meals from early morning until the afternoon. It stands out for its consistency in quality, refined menu, and distinctive style inspired by French café culture.