Discover the wealth of flavours and the diversity of Poznan's culinary scene:
Restaurants from Poznań have made it into the pages of the MICHELIN GUIDE 2025.
Inspectors from the famous red guide recommend 16 restaurants in and around Poznań.
Poznań is one of five cities/regions in Poland featured in the guide.
The MICHELIN GUIDE is considered the most prestigious culinary guide in the world.
Plant-based cuisine is becoming more and more popular, and the number of places serving tasty and interesting meatless dishes is constantly growing. A refined offer addressed to vegans and vegetarians can be found in specialized restaurants, and a plant section is included in most menus. In Poznań you will also find plant-based breakfasts and sweet pastries.
November in Poznań is the time when goose dishes reign supreme, appearing on menus for just a few weeks. The season runs from early November until the end of December, rarely extending longer. We recommend where to eat goose in Poznań and which restaurants are worth visiting to enjoy this traditional seasonal specialty.
Zobacz też inne atuty Poznania:
Fall and winter in Poznan? It's seriously worth it! Meet the city's symbols: the mischievous goats atop the Town Hall tower and the delicious St. Martin's Croissants.
Fall and winter in Poznan? It's seriously worth it! Visit the Cathedral Island - it's a place steeped in history!
Fall and winter in Poznan? It's seriously worth it! No need to travel to Paris to admire masterpieces by famous painters.

Zadanie publiczne pn. „Wsparcie rozwoju Marki Poznań - Polskiej Marki Turystycznej” dofinansowano ze środków Ministerstwa Sportu i Turystyki zgodnie z zawartą umową nr 2025/0049/2310/UDOT/DT/BP/JB z dnia 16 czerwca 2025 r.




Share
Print