The restaurant at Hampton by Hilton Poznań is designed as a bright, open area integrated into the hotel lobby. While not separated by walls, it is positioned far enough from the reception to ensure a comfortable dining experience. The modern interior features clean lines and muted colours, making the space suitable both for quick meals and longer stays, including working on a laptop.

The menu is intentionally concise and well structured. It combines a selection of familiar hotel classics with dishes that clearly reference Polish culinary traditions. The pyra z gzikiem served here deserves the status of a signature dish, as it captures the essence of this regional speciality in a simple and authentic way. Guests also appreciate the beef tartare, so popular in Poland, as well as the confit duck leg and pork chop on the bone.

Each of these dishes is worth a visit in its own right and represents Polish cuisine with confidence in a contemporary hotel setting. Efficient service and a functional layout make the restaurant a practical choice for combining work with lunch or dinner in a relaxed environment.