FRAVE welcomes guests from morning until late evening, offering a comfortable setting for breakfast, casual lunches and relaxed dinners. The restaurant is open Monday to Thursday from 9:00 am to 10:00 pm, on Fridays and Saturdays until 11:00 pm, and on Sundays until 10:00 pm. Mornings start with classic breakfast options such as eggs Benedict, eggs prepared in various styles, French toast or a full English breakfast, accompanied by specialty coffee or freshly squeezed juices.

The menu at FRAVE is built around the idea of sharing plates, encouraging guests to order several dishes and enjoy them together. The selection includes rabbit terrine, duck rillettes, beef and salmon tartare, prawns cooked in garlic butter and white wine, as well as crispy calamari. European flavours are combined with Asian inspirations, creating a balanced and contemporary menu.

Main courses feature sea bass, confit duck leg, pasta dishes, a smash burger and dry-aged steaks served with a choice of sides and sauces. The modern interior and easy-going atmosphere make FRAVE a place where guests can feel at home, whether stopping by for a quick meal or spending a longer time at the table.