Chef's Table by Ernest Jagodziński
After moving to Wyspiańskiego 15, Chef's Table remains organizing culinary workshops. The premises is open for walk-ins on Thursdays and Fridays. Inside we will find a wonderful atmosphere, great company of the owners and reasonably priced Venetian sandwiches called CICCHETTI. They taste perfect with a glass of wine!
Chef's Table by Ernest Jagodziński is a unique destination on Poznań's culinary map, located at Stanisława Wyspiańskiego 15. Following its relocation, the restaurant continues to host culinary workshops, complemented by its new offering of regular service on Thursdays and Fridays. Ernest and Ola Jagodziński welcome guests with a delightful atmosphere, the warm company of the owners, and Venetian-style snacks called cicchetti, which pair perfectly with a glass of wine.
On weekends, Chef's Table hosts tasting dinners, often featuring renowned chefs. The restaurant boasts its own meat aging room, where beef for steaks is carefully matured, ensuring the highest quality dishes.
Chef Ernest Jagodziński, inspired by the flavors of the Orient, frequently travels to Asian countries in search of inspiration, which is reflected in his signature culinary creations. On the lower level (-1), there is a fully equipped workshop kitchen, while the restaurant level offers a service kitchen, a bar, and seating for guests.
Ernest Jagodziński is a highly experienced chef who led the restaurant Cucina for many years before becoming the chef and owner of the esteemed Autentyk restaurant. Chef's Table offers a wide selection of wines, thoughtfully curated to enhance the flavors of the dishes served in the restaurant.
Telephone:
+48 731 400 419+48 731 400 419
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