UNO combines the character of a café and a breakfast restaurant. Its menu focuses on simple, well-balanced dishes — from sweet and savory toasts to various egg-based options, homemade pastries, and vegetarian choices. Great emphasis is placed on product quality and in-house preparation of ingredients such as pesto, labneh, and flavored mayonnaise.

Coffee is at the heart of UNO’s concept. The café uses beans from Polish artisan roasters and serves both espresso-based drinks and alternative brewing methods. Each cup is prepared with precision and attention to flavor profile, reflecting the team’s focus on quality.

The interior of UNO is minimalist and natural — exposed brick, wood, and greenery create a calm, bright space suited for work, meetings, or a quiet start to the day. The café operates mainly in the morning and early afternoon, focusing on breakfast and coffee, without taking reservations. UNO stands out for its consistency, craftsmanship, and strong local identity within the Jeżyce neighborhood.