Sezony in Trzek is a restaurant set among open fields, away from the noise of the city, where the surrounding nature is not only visible through the windows but truly present on the plate. Just steps from the dining room lies the restaurant’s own vegetable and herb garden, supplying the kitchen with fresh greens, aromatic herbs, and seasonal produce that form the backbone of every dish. The cuisine is light, colorful, and full of thoughtful details. It relies on high-quality ingredients, and the flavor combinations—though often unexpected—are always deliberate and guided by the rhythm of the four seasons.
The menu features fresh fish sourced from trusted local suppliers (guests are encouraged to ask about the day’s catch), meats that are dry-aged on site, and a variety of plant-based dishes made from seasonal ingredients. Alongside main courses, guests will find small plates and sides that can be freely mixed and shared—a great way to explore the full range of flavors in a single meal. In the warmer months, meals can be enjoyed in the bright, glass-enclosed dining space or outdoors, surrounded by the garden itself, deepening the sense of connection to nature.
Sezony is easily accessible by car, with a spacious parking area on site, but it’s also an excellent destination for a bike trip, as the surrounding area offers peaceful and scenic cycling routes. Just fifteen minutes from Poznań, this is a place where seasonality, freshness, and respect for nature come together to create a dining experience truly worth the short journey out of town.