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Po Swojemu
 

Po Swojemu

Po swojemu in Poznań's Jeżyce district is a perfect spot for meeting friends. Dishes are served on small plates, perfect for sharing. With creative presentation, a laid-back atmosphere, vibrant buzz, and regional culinary inspirations, it’s a place full of flavor and unique ideas that make every visit special.
Po Swojemu is a restaurant designed for a new generation of diners—those who value freedom, quality, and vibrant culinary experiences without the stiffness of formality. Located in the heart of Poznań’s Jeżyce district, it combines original cooking with a relaxed, social atmosphere. Dishes are served on small sharing plates, inviting guests to explore flavors together in a lively, casual setting.

Many of the menu items are inspired by Polish and regional cuisine, but approached with creativity and an unconventional mindset. You’ll find classics like potatoes (pyra), cottage cheese (gzik), duck, dumplings (pyzy), and various pickled elements—reimagined in colorful, surprising ways. One unique example is the fermented fries: rough in texture, crunchy, but without the typical sour taste of fermentation. Fermenting here is an experimental process, used not just to preserve but to deepen and refine flavor.

The space is full of energy, color, and personality. Each plate tells a story—with a hint of humor, regional context, and bold reinterpretations of familiar ingredients. It’s the kind of place where you eat well, share freely, and discover something unexpected—perfect for a generation that craves authenticity, creativity, and good company.
Last update: 2025-06-19

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