ZenOn's menu includes burgers and bao buns, udon and ramen, Japanese rice bowls and several desserts. The menu is changed every two months with the tried and loved shrimp in dashi broth, which is the only dish reproduced 100% according to Japanese tradition, remaining permanently on the menu. For the first course, we recommend the duck bao buns. Kake udon with prawns in panko and udon with curry bacon are further hints for those who need a guide. No worries! Each dish will be excellent, although you should pay attention to the level of spiciness. You can find out all about the starters, matcha ice cream and Japanese spirits from the staff. Don't hesitate to ask. They are passionate people who are happy to share their knowledge and experiences to help us understand udon even better. Whoever tries it will definitely come back.