Steak & Burger House was created for true meat lovers. The restaurant’s specialty is high-quality beef steaks — rib eye, sirloin, tenderloin, and T-bone cuts weighing up to half a kilo. Each piece is grilled in butter or aromatic spices and served with sides like steak house fries, mashed potatoes, or grilled vegetables. The menu also features dishes inspired by Turkish cuisine: mild Adana kebab, beef and chicken skewers, mixed platters, and traditional Turkish breakfasts with eggs, omelets, and shakshouka. Among the house specialties are the Ottoman Steak and tender tandoori-style shredded beef. The interior combines modern design with warm wooden accents and an open kitchen where guests can see the meat being prepared. In summer, outdoor tables invite guests to dine in the open air. Open daily until late, Steak & Burger House is a spot for those who appreciate a perfectly grilled steak and a menu that fuses Turkish hospitality with the spirit of an American grill.