Located in the heart of Jeżyce, Roberto focuses on a single specialty – pizza made according to traditional Italian methods. The dough is left to ferment for many hours, giving it a light and crispy texture. The menu includes classics like Margherita, Diavola, and Capricciosa, as well as white pizzas (bianca) with ricotta, arugula, and truffle oil. The drinks list offers Italian beers, wines, and refreshing non-alcoholic options such as lemonade and sparkling sodas. The interior is small and modern, designed for quick, casual dining. In summer, guests can enjoy their pizza outdoors in a small garden area overlooking the lively streets of Jeżyce.