For breakfast, we recommend savory omelettes with cheese and home-made sausage served warm. We have returned to Tartare several times. Duck with red cabbage and cherries and Viennese veal schnitzel are on our list of meat recommendations! The concept of the place was created by chef Mikołaj Przybysz and Bartek Dziamski. Bartek is a famous photographer and culinary producer. POSTO is a place worth knowing and it is undoubtedly another strong position on the culinary map of the Jeżyce district.
In the courtyard of Zagroda Bambarska there are two other interesting places - the Jagodowo confectionery workshop and the Poznaj Wino wine shop.
Address:
Telephone:
+48 507 226 688 +48 507 226 688