The restaurant focuses on simplicity and authenticity — ingredients are imported directly from Italy, and the dough is left to mature for several dozen hours to achieve the perfect texture and flavor. The menu features classics like Margherita, Diavola, Capricciosa, and Bianca, as well as seasonal pizzas with regional toppings. Guests can also enjoy fresh pasta, bruschetta, and desserts such as homemade tiramisu. The interior is small and Mediterranean in style — bright, simple, and filled with Italian details. It’s a popular spot for relaxed dinners with wine, and in summer, guests can sit in the outdoor area to enjoy the warm, southern Italian atmosphere in the heart of Jeżyce.