Kafej is a tiny, tucked-away vegan bakery in Jeżyce (ul. Wąska 1), lovingly run by Ola — a talented pastry chef who feels a deep responsibility for her customers’ health. Each sweet treat is crafted with the utmost care in a dedicated studio, completely isolated from other products — an essential consideration for those with dietary restrictions.

Customers prize these confections as true mini-works of art, both in appearance and taste. The menu features cakes, tortes, cookies, and desserts — all 100% vegan, gluten-free, and free from refined white sugar. Everything is made from natural ingredients — no lactose, dairy, eggs, preservatives, or artificial additives — often in the raw style.

The spot operates unassumingly, sometimes with just one small table. Most visitors drop by to pick up their treats, share a warm chat with Ola, and leave with a smile. The café is discreet, just like its owner — without flashy advertising, but with immense heart, skill, and dedication.