It. presents Italian cuisine in a light, contemporary form without unnecessary formality. In the open kitchen, airy Neapolitan-style pizzas are baked in a wood-fired oven, and the menu includes tagliatelle with tomatoes and basil, risotto with seasonal ingredients, and burrata drizzled with Apulian olive oil. The interior is bright and simple, designed for casual meals with friends or family over good food and wine. It. attracts guests with its authenticity and atmosphere reminiscent of small trattorias from southern Italy. In summer, a garden area opens up, perfect for dinner and a glass of wine amid the lively Jeżyce neighborhood.