DELICAFÉ

The menu features classic bistro dishes along with seasonal items that change throughout the year. Until 5 p.m., guests can enjoy the bistro menu, which includes croque monsieur, panini and traditional Breton galettes prepared on a classic billig using authentic French buckwheat flour.

The all-day menu offers starters such as butter-fried tiger prawns and Burgundy snails, as well as soups including traditional French onion soup baked with Comté cheese. There are also salads, cheese and charcuterie boards, and a variety of main courses. Among them are moules frites, hachi parmentier, rib-eye steak, duck breast with honey-balsamic sauce, as well as classic fondue and raclette.

DeliCafé also serves a selection of desserts, such as vanilla crème brûlée, chocolate fondant and warm apple crumble. It is a place for visitors seeking authentic French flavours, a relaxed atmosphere and the opportunity to purchase high-quality products and wines. Perfect for breakfast, lunch, a family meal or an evening with a glass of French wine.